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Rollo, John, MD Notes of a Diabetic Case, Royal College of Physicians of London, 1797 (https://archive.org/details/b28407581). He only saw three of these cases during his career. After apparently putting the disease into remission for the second patient (who then lived twelve more years with this normally quickly fatal condition), Rollo wrote this pamphlet. Moncriff, Bernard The Philosophy of the Stomach; or, An Exclusively Animal Diet (without any vegetable of condiment whatever) is the Most Wholesome and Fit for Man, London: Longman, Brown, Green, and Longmans, 1856. (https://books.google.com/books?id=fJ9kAAAAcAAJ&pg=PP7&source=gbs_toc_r&cad=2#v=onepage&q&f=false). Banting, William Letter on corpulence, addressed to the public, London: Harrison, 1864. (https://archive.org/details/letteroncorpulen00bant) Cantani, Arnoldo Le diabète sucré et son traitement diététique (Diabetes mellitus and its dietary treatment), Paris: V. Adrien Delahaye, 1876. (https://babel.hathitrust.org/cgi/pt?id=uc1.31378008338645&view=1up&seq=10) Ebstein, Wilhelm, MD Die Fettleibigkeit (Corpulenz) und ihre Behandlung nach physiologischen Grundsätzen (Obesity (corpulence) and its treatment according to physiological principles), Wiesbaden: Bergmann, 1882. (https://archive.org/details/diefettleibigkei00ebst/page/n3/mode/2up) Little, John Fletcher "The Carnivorous Diet," British Medical Journal, Feb. 13, 1885, pg. 326, letter from Ben Rhydding, Leeds. (https://www.bmj.com/content/1/1311/326.3 or https://pmc.ncbi.nlm.nih.gov/articles/PMC2256728/?page=1, with slightly longer version on pg. 319 of Gaillard's medical journal, v.42 1886 Jan-Jun (https://babel.hathitrust.org/cgi/pt?id=mdp.39015070357721&view=1up&seq=331) Salisbury, James H., MD The relation of alimentation and disease, New York: J. H. Vail and Company, 1888. (https://archive.org/details/b2150796x/mode/2up) Stuart, Elma What must I do to get well? And how can I keep so?, New York: W. A. Kellogg; 1889. (https://archive.org/details/whatmustidotoge00stuagoog/page/n1/mode/2up) Oppenheimer, Rebecca W. Diabetic cookery; recipes and menus, New York: E.P. Dutton & Company, 1917. (https://archive.org/details/diabeticcookeryr00oppeiala) Allen, Frederick M., Stillman, Edgar, and Fitz, Reginald Total dietary regulation in the treatment of diabetes, New York: The Rockefeller Institute for Medical Research, 1919. (https://archive.org/details/cu31924104225283/mode/2up) Hegner, Robert W., PhD "A Carnivorous Diet in the Treatment of Flagellate Diarrhea," JAMA, July 25, 1924, 1924;83;(1):23-24. doi: 10.1001/jama.1924.02660010027006. Three life-long (174 days) carnivorous rats were found free of Giardia (Lamblia) and Trichomonas protozoa, with recommendation to study in humans. Abstract only. (https://jamanetwork.com/journals/jama/article-abstract/230717#) Lieb, Clarence W., MD "The Effects on Human Beings of a Twelve Months' Exclusive Meat Diet," JAMA, 1929; 93(1):20-22, July 6. doi:10.1001/jama.1929.02710010026005. (https://gwern.net/doc/biology/1929-lieb.pdf) McClellan, Walter S. and Du Bois, Eugene F. "Prolonged Meat Diets With a Study of Kidney Function and Ketosis," Clinical Calorimetry, XLV, pp. 651-668, 1930. (https://www.jbc.org/article/S0021-9258(18)76842-7/pdf Price, Weston A., DDS Nutrition and Physical Degeneration, La Mesa, CA: Price-Pottenger Nutrition Foundation, 1939. (https://archive.org/details/nutritionphysica0000pric) Schlink, F.J. Meat 3 Times a Day, New York: R.R. Smith, 1946. (https://archive.org/details/meatthreetimesda00schl/mode/2up) Pennington, A.W. "Treatment of obesity: developments of the past 150 years," Am J Digestive Diseases, 1954 Mar, 21(3), pp. 65-69. Doi: 10.1007/BF02880976. PMID: 13138551. (https://link.springer.com/article/10.1007/BF02880976) Mackarness, Richard, MD Eat Fat and Grow Slim, London: Harvill Press, 1958. (https://ia800707.us.archive.org/3/items/EatFatAndGrowSlim/Eat%20Fat%20and%20Grow%20Slim.pdf) Stefansson,Vilhjalmur The Fat of the Land, New York: The Macmillan Company, 1960, enlarged edition of 1946 Not by Bread Alone. (https://justmeat.co/docs/the-fat-of-the-land-vilhjalmur-stefansson.pdf) Video from 1957 of VS, https://www.youtube.com/watch?v=gT7u2GlEfxs Taller, Herman, MD Calories Don't Count, New York: Simon and Schuster, 1961. (https://archive.org/details/caloriesdontcoun00tall) Donaldson, Blake F. Strong Medicine, New York: Doubleday & Company, 1962. (https://archive.org/details/strong-medicine-blake-donaldson/mode/2up) Voegtlin, Walter L., MD, FACP The Stone Age Diet: Based On In Depth Studies Of Human Ecology And The Diet Of Man, New York: Vantage Press, 1975. (https://archive.org/details/The_Stone_Age_Diet/The%20Stone%20Age%20Diet/mode/2up) Westman, Eric C., et al "Dietary Treatment of Diabetes Mellitus in the Pre-Insulin Era (1914-1922)," Perspectives in Biology and Medicine, Vol. 49, Number 1 (Winter 2006), pp. 77-83. (https://muse.jhu.edu/article/192557) Darwin, Charles Voyages of the Adventure and Beagle, Volume I (1839), from Chapter 6, his Sept 17, 1832 entry, 2nd paragraph : "We were here able to buy some biscuit. I had now been several days without tasting anything besides meat: I did not at all dislike this new regimen; but I felt as if it would only have agreed with me with hard exercise. I have heard that patients in England, when desired to confine themselves exclusively to an animal diet, even with the hope of life before their eyes, have hardly been able to endure it. Yet the Gaucho in the Pampas, for months together, touches nothing but beef. But they eat, I observe, a very large proportion of fat, which is of a less animalized nature; and they particularly dislike dry meat, such as that of the agouti. Dr. Richardson also, has remarked, 'that when people have fed for a long time solely upon lean animal food, the desire for fat becomes so insatiable, that they can consume a large quantity of unmixed and even oily fat without nausea' : this appears to me a curious physiological fact. It is, perhaps, from their meat regimen that the Gauchos, like other carnivorous animals, can abstain long from food. I was told that at Tandeel, some troops voluntarily pursued a party of Indians for three days, without eating or drinking." Weatherford, Jack Genghis Khan and the Making of the Modern World, 2004, as quoted in a Facebook post : "The Chinese noted with surprise and disgust the ability of the Mongol warriors to survive on little food and water for long periods; according to one, the entire army could camp without a single puff of smoke since they needed no fires to cook. Compared to the Jurched soldiers, the Mongols were much healthier and stronger. The Mongols consumed a steady diet of meat, milk, yogurt, and other dairy products, and they fought men who lived on gruel made from various grains [carbohydrates]. The grain diet of the peasant warriors stunted their bones, rotted their teeth, and left them weak and prone to disease. In contrast, the poorest Mongol soldier ate mostly protein [and animal fat], thereby giving him strong teeth and bones. Unlike the Jurched soldiers, who were dependent on a heavy carbohydrate diet, the Mongols could more easily go a day or two without food." |